Gulab Jamun Gradually mix one portion of water to 1 portion of Nalaas Gulab Jamun Mix. Stir until it turns into a smooth lump free dough. Let the dough stand for 5 minutes. Divide the dough into equal parts and make balls by applying a little oil to the palms of your hands. Heat oil or ghee. Deep fry the balls on low flame until they turn golden brown in colour. Let the balls soak in sugar syrup for 4-5 hours. Melt-in-the-mouth Gulab Jamuns are now ready to serve!